Feb 10th 2022 • Community, Food, Highlights
Green shoots at the new Food Museum with Linbury support
Suffolk’s Food Museum, has received a four-year grant award from the Linbury Trust of £160,000 which will fund an exciting and ambitious new plan for outreach, learning and engagement activities.…
Feb 3rd 2022 • Community, Highlights
Food Stories
The Food Museum is going on the road! From April to June 2022, we are touring our exhibition ‘Food Stories’ to communities across East Anglia. We’ll be launching the tour…
Dec 13th 2021 • Collections & Exhibitions, Food, Highlights, Trainees & Internships
Christmas in the Collection
Christmas in the Collection The Museum of East Anglian Life is fortunate to have a wide and varied collection, from which so many stories can be told. Perhaps you would…
Dec 8th 2021 • Collections & Exhibitions, Food, Highlights, Trainees & Internships
The Joys of Christmas Dinner
The Christmas season has arrived, and the museum is looking very festive and feeling rather cold! But alongside the winter weather comes a range of festive food, which some of…
Dec 2nd 2021 • Collections & Exhibitions, Highlights, Trainees & Internships
Festive Food Traditions- Biscuit Tins
It’s almost Christmas! No matter how you spend it, I think we can all agree that one of the most exciting parts is the delicious food we get to eat…
Oct 19th 2021 • Community, Food, Highlights
More than Apple Crumble: Recipes for Apple Day 2021
At this year’s Apple Day celebrations we’re relishing in all the delicious ways you can prepare this incredibly versatile fruit! We’re overjoyed that food historian and writer Monica Askay will…
Oct 16th 2021 • Community, Food, Heritage, Highlights
“Why Apples?” Fruit Identification and Food Heritage at Apple Day 2021
Did you know that there are 2,500 types of apple in the UK? This is why apple day exists. Established in 1991 by Common Ground London, Apple Day is a way to celebrate and raise awareness of the…
