Summer (1 April to 31 October)
Tuesday-Sunday: 10am-5pm (Mondays on Bank and school holidays)
Tuesday-Friday: 9am-5pm (Mondays on Bank and school holidays)
Tuesday-Sunday, 10am-3.30pm (Mondays on Bank and school holidays.)
Winter (1 November – 31 March)
Tuesday-Sunday: 10am-4pm (Mondays on Bank and school holidays)
Tuesday-Friday: 9am-4pm (Mondays on Bank and school holidays)
Tuesday-Sunday, 10am-4pm (Mondays on Bank and school holidays)
|Child (ages 4-16)||£10.00|
|Child (Under 4)||Free|
|Family (2 adults and up to 3 children)||£45.00|
|Family (1 adult and up to 3 children)||£30.00|
When purchasing a day ticket you can upgrade to an annual pass at no extra cost, which entitles you to unlimited visits to the site for 12 months!
For more benefits, including priority booking and exclusive access, you can upgrade to a Membership or become a Supporter. Not only will you be helping the work we do here, you’ll be maximising what you get from the Food Museum. Memberships start from £30. For more details and FAQs, visit the Membership page.
Registered carers are given free entry when visiting with the person they care for.
Dogs on leads are welcome at the museum and in all buildings apart from Abbot’s Hall, Crowe St Cottages, Bone Building and Alton Watermill, with the exception of assistance dogs which are welcome throughout.