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Thoughts for Food

At the Food Museum we help people learn more about food. Where it comes from, how it’s made, the role it’s played down the centuries in shaping how we live our lives. 

Part of the way we do this is by working with schools and other educational providers. We’re highly experienced in designing visits that educate, engage and entertain, in a way that really brings a subject to life. From tailor-made museum-led learning sessions to hands-on experiences, we really get down to the roots of a subject and serve up something special. Find out more by using the links below.

close up of shovel in ground

The workshop was great - really friendly and knowledgeable leaders and delicious pizzas!

Alix from Ely

Explore our Extensive Digital Collection

Discover the extensive collection of historical objects in our collection – everything from biscuit tins to fireman helmets.

Start exploring
Family on the front lawn of Abbots Hall in the sunshine

Christmas Closure

The museum will be fully closed to everyone from 24 December to 1 January.

From 2 January to 16 January, the museum will be closed to the general public, but members are welcome to visit for walks.

Please note: buildings will remain closed during this period.