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Thoughts for Food

At the Food Museum we help people learn more about food. Where it comes from, how it’s made, the role it’s played down the centuries in shaping how we live our lives. 

Part of the way we do this is by working with schools and other educational providers. We’re highly experienced in designing visits that educate, engage and entertain, in a way that really brings a subject to life. From tailor-made museum-led learning sessions to hands-on experiences, we really get down to the roots of a subject and serve up something special. Find out more by using the links below.

close up of shovel in ground

The workshop was great - really friendly and knowledgeable leaders and delicious pizzas!

Alix from Ely

Explore our Extensive Digital Collection

Discover the extensive collection of historical objects in our collection – everything from biscuit tins to fireman helmets.

Start exploring

We're Open – Please be aware that we have building work happening on site. Come and see the exciting changes happening at the Museum.

Our magnificent Medieval Barn is temporarily closed for repairs and will reopen in June 2026.

The House remains open while exterior works take place, before closing in 2027 for renovations — reopening with fresh exhibitions about food-making in the home.

The Factory is closed until March 2027 as we create brand new displays about industrial food production, accessible visitor toilets, and a stunning first-floor events space.

For more information visit Current Projects.