Events, Talks & Activities
The Food Museum and EA Sustain present a special series of talks in conjunction with the ‘Meat the Future’ exhibition, discussing the sustainability of our food industry with expert writers and innovators.
Events, Family Activity, Talks & Activities, Workshop
This Easter, we’re celebrating Easter food and feasting from around the world. We’ll be exploring how different communities commemorate this time through a cracking programme of activities and events.
Talks & Activities
Food anthropologist and food educator Bee Farrell discusses the how the flavour heritage of East Anglia influences her work, cooking, thinking and writing in this interactive talk.