Events, Talks & Activities

Food for Thought Talks

27 Jan 2024 - 27 Apr 2024
14:00 - 16:00

The Food Museum and EA Sustain present a special series of talks in conjunction with the ‘Meat the Future’ exhibition, discussing the sustainability of our food industry with expert writers and innovators.

Events, Family Activity, Talks & Activities, Workshop

Easter at the Food Museum

28 Mar 2024 - 11 Apr 2024
10:00 - 16:00

This Easter, we’re celebrating Easter food and feasting from around the world. We’ll be exploring how different communities commemorate this time through a cracking programme of activities and events.

Daily Programme

Daily Talks & Tours

2 Aug 2022 - 31 Dec 2024
11:00 - 15:30

No matter which day you visit the Food Museum, there’s always a talk, tour or demonstration to enjoy.


Forest School

21 Apr 2023 - 28 Jun 2024
10:30 - 14:30

Let the kids go wild, in the glorious woodlands of our 84-acre site. Our Forest School is a unique experience that offers children the opportunity to develop confidence through hands-on activities outdoors.


Meat the Future

22 Jun 2023 - 5 May 2024
All Day

The award-winning ‘Meat the Future’ exhibition comes to the Food Museum! From a bacon sandwich to a roast dinner, a lamb curry to a pepperoni pizza, our diet in the…

Daily Programme

Meat the Future tastings

22 Jun 2023 - 5 May 2024
All Day

Taste a variety of recipes inspired by our exhibition Meat the Future! We’re showcasing recipes and cuisines from around the world that use alternative proteins.


Stowmarket Stories

23 Sep 2023 - 31 Mar 2024
All Day

Discover the stars of Stowmarket! Be it people, places or traditions, Stowmarket Stories brings together local people’s stories to tell the tale of this Suffolk market town. Through interviews, workshops…

Family Activity, Under 5s

Toddler Time

3 Jan 2024 - 17 Dec 2024
10:00 - 11:00

Looking for fun, educational activities for under-5’s? Join us for Toddler Time at the Food Museum every Wednesday!

Talks & Activities

Flavour Heritage in East Anglia – Interactive Talk

24 Feb 2024
14:00 - 15:30

Food anthropologist and food educator Bee Farrell discusses the how the flavour heritage of East Anglia influences her work, cooking, thinking and writing in this interactive talk.