Feast is our in-house café at the Food Museum, serving up delicious seasonal food daily!
Mondays during school and bank holidays, 10am-4pm
We serve a variety of hot and cold dishes, cooked on site by our talented café team. Join us for brunch, lunch, tea and coffee, or even just an ice cream!
Our goal is to grow as many of our fresh ingredients on-site as possible, working in partnership with our gardener to develop the menu. We stock locally-reared meat and do our utmost to reduce waste and packaging. Our menu and specials changes seasonally.