Governance

The affairs of the museum are controlled by a Board of Trustees, which meets quarterly.

Our current trustees are:

Richard Lister OBE (Chair)
Vanessa Trevelyan (Deputy Chair)
Jon Pattle
Nigel Macpherson (representative of Abbot’s Hall Trust)
Clare Barlow
Jon Brighton
Simon Hooton
Anne Harrison (Company Secretary and Treasurer)
Alex Butler-Zagni
Melissa Strauss
Bill Seaman
Jenny Cousins (Museum Director)

The Food Museum is a Company Limited by Guarantee (CLG) with charitable status. The museum has a wholly-owned subsidiary, the Stowmarket Museum Trading Company Limited.