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Scones on a china plate, with wild garlic butter spread over it. All dishes are layed against a blue tea towel.
Snack Main

Wild Garlic Butter

Serves 4
45 minutes
Main

Rye Crêpes Suzette

Serves 4
45 minutes
Main
Panzanella made with courgette and summer tomatoes, topped with anchovies and toasted bread
Snack
Snack

Peasemeal Soda Bread

Makes 1 loaf
Dessert

Rhubarb Possett

Serves 6

We're Open – Please be aware that we have building work happening on site. Come and see the exciting changes happening at the Museum.

Our magnificent Medieval Barn is temporarily closed for repairs and will reopen in June 2026.

The House remains open while exterior works take place, before closing in 2027 for renovations — reopening with fresh exhibitions about food-making in the home.

The Factory is closed until March 2027 as we create brand new displays about industrial food production, accessible visitor toilets, and a stunning first-floor events space.

For more information visit Current Projects.