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Recipes

Dessert

Shortbread – The Food Museum Presents

Serves 4
45 minutes
Pancake
Snack Dessert

Pancakes – The Food Museum Presents

Serves 4
45 minutes
Scones on a china plate, with wild garlic butter spread over it. All dishes are layed against a blue tea towel.
Snack Main

Wild Garlic Butter

Serves 4
45 minutes
Gypsy Tart
Dessert

Gypsy Tart – The Food Museum Presents Series

Serves 8
2 hours
Snack

Mrs. Wilding’s Bread

Herbal Chai
Drink

Herbal Chai

Cherry and Plum Posset
Dessert

Cherry and Plum Posset with Hot Citrus Broth

Main

Dumplings with Vegetable Gravy

Serves 2
Main

Wild Garlic Chinese Pancake

Serves 4
Soup
Main

Cantonese Cashew, Carrot & Corn Soup

Dessert

Mrs. Wilding’s Custard with Fruit

Main

Rye Crêpes Suzette

Serves 4
45 minutes
Dessert

Mrs Thellusson’s Christmas Cake

Dessert

Chocolate, Almond & Marmalade Tart

Snack

Soft Brown Sugar Fudge

Snack

Sourdough Chocolate Chip Cookie

Main

Butternut Squash Orzo

Serves 4
Preserve

Simple Sauerkraut

Main

Gnocchi with Tomato & Chilli Butter Sauce

Dessert

Apple French Toast

Spiced marrow chutney
Snack

Spiced Marrow Chutney

Ricotta and Patty pan squash on toasted bread over ceramic plate
Snack

Patty Pan Squash and Whipped Yoghurt Toast

1
Panzanella made with courgette and summer tomatoes, topped with anchovies and toasted bread
Snack

Panzanella

1
Drink

Quince, Cardamom and Ginger Tepache

Snack

Peasemeal Soda Bread

Makes 1 loaf
Snack

Medlar Brioche

Dessert

Rhubarb Possett

Serves 6
Preserve

Crab Apple Jelly

Preserve

Quince Paste (Membrillo)

Preserve

Seville Orange Marmalade

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