Recipes | Food Museum | Stowmarket

Romesco Sauce served with Chargrilled Vegetables

Snack Main

Romesco Sauce served with Chargrilled Vegetables

Serves 2

50 minutes

Whipped Ricotta and Plum Sourdough

Snack

Sautéed Plums with Whipped Ricotta and Thyme-Infused Honey

Serves 2

45 minutes

Snack Main

Pressed Tongue – The Food Museum Presents…

Serves 6

24 hours prep, 3-4 hours cooking

Snack Main

Butter – The Food Museum Presents…

Pancake

Snack Dessert

Pancakes – The Food Museum Presents…

Serves 4

45 minutes

Scones on a china plate, with wild garlic butter spread over it. All dishes are layed against a blue tea towel.

Snack Main

Wild Garlic Butter

Serves 4

45 minutes

Snack

Bread – The Food Museum Presents…

Snack

Soft Brown Sugar Fudge

Snack

Sourdough Chocolate Chip Cookie

Spiced marrow chutney

Snack

Spiced Marrow Chutney

Snack

Patty Pan Squash and Whipped Yoghurt Toast

1

Panzanella made with courgette and summer tomatoes, topped with anchovies and toasted bread

Snack

Panzanella

1

Snack

Peasemeal Soda Bread

Makes 1 loaf

Snack

Medlar Brioche

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