Recipes | Food Museum | Stowmarket

Lamb Cutlets with Garden Courgette, Dried Apricot & Kalamata Olive

Main

Lamb Cutlets with Courgette, Apricot & Kalamata Olive

Serves 4

40 minutes

Snack Main

Butter – The Food Museum Presents

Scones on a china plate, with wild garlic butter spread over it. All dishes are layed against a blue tea towel.

Snack Main

Wild Garlic Butter

Serves 4

45 minutes

Main

Dumplings with Vegetable Gravy

Serves 2

Main

Wild Garlic Chinese Pancake

Serves 4

Main

Cantonese Cashew, Carrot & Corn Soup

Main

Rye Crêpes Suzette

Serves 4

45 minutes

Main

Butternut Squash Orzo

Serves 4

Main

Gnocchi with Tomato & Chilli Butter Sauce

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