From time to time we have vacancies for a number of roles at the Food Museum, including visitor services, estate management, collections management and learning.
Current opportunities are listed below, please click for more information
Job Title Front of House/Waiting staff
Reports to Catering Manager
Salary Range £9.50 an hour
Term Part-time, up to four days a week
We are looking for part-time Front of House staff to join the catering team at the Food Museum in Stowmarket. Working under the guidance of the Catering Manager and the Assistant Chef, your job is to take orders and deliver food and drinks to our customers working in our new café and supporting the wider catering offer at the museum.
We have over 100 active volunteers and are always on the look-out for passionate and loyal people to join us. Find out more.
If you are interested in work experience or undertaking a Duke of Edinburgh placement at the museum, please get in touch outlining what you are looking for by email.