Talks & Activities
Green Therapy Courses
Green Therapy Autumn Course Duration: 10 weeks Dates: From the week beginning 21st September through to and inclusive of the week beginning 23rd November Sessions: Mondays or Wednesdays Times: 10:00am –…
Exhibitions
Branching Beneath the Fields Exhibition
Beneath every field lies a hidden network of thread-like fungi, trading nutrients with the roots of the crops we eat, a relationship as old as plant life itself, and usually invisible to us. In Branching Beneath the Fields, a mixed media installation by Annabel Howland.
Workshop, Talks & Activities
Orchard Fruit Preserves with Rowen Halstead
From jams and jellies to chutneys and tonics, this workshop will use seasonal orchard fruit to teach you the art of harvest preserves.
Workshop
Raised Lamb Pies with Linda Duffin
Join popular Suffolk cookery teacher Linda Duffin of Mrs Portly’s Kitchen to make one of Mrs Grigson’s delicious recipes: raised pies made with lamb, in a hot-water crust.
Talks & Activities
Wild Food and Fungi Walk
Wild food enthusiast Bill Sterland will lead a walk around our 84-acre site to discover the foods and fungi that inhabit the Museum’s diverse landscapes from the river walk and heritage orchard to wildflower meadow and hedgerows.
Courses, Workshop
Autumnal Breads with Giovanni
Sunday 11 October, 10am-4pm Food Museum regular, Giovanni Di Sarno, will lead you through a variety of autumnal breads packed with the flavours of the changing season. During the workshop…
Events
Quirky Wedding Fayre
Join us for a handpicked selection of creative and inclusive wedding suppliers, brought together for couples looking to plan something a little different.
Workshop, Talks & Activities
Lamb Butchery Masterclass with Mia Tamburrini
Join professional butcher Mia Tamburrini for a hands-on day exploring the craft, anatomy, and science of lamb butchery. Perfect for food enthusiasts, smallholders, chefs, or anyone curious about where their meat comes from.
