Talks & Activities
Green Therapy Courses
Green Therapy Autumn Course Duration: 10 weeks Dates: From the week beginning 21st September through to and inclusive of the week beginning 23rd November Sessions: Mondays or Wednesdays (Wednesday sessions are…
Talks & Activities
Wild Food and Fungi Walk
Wild food enthusiast Bill Sterland will lead a walk around our 84-acre site to discover the foods and fungi that inhabit the Museum’s diverse landscapes from the river walk and heritage orchard to wildflower meadow and hedgerows.
Courses, Workshop
Autumnal Breads with Giovanni
Sunday 11 October, 10am-4pm Food Museum regular, Giovanni Di Sarno, will lead you through a variety of autumnal breads packed with the flavours of the changing season. During the workshop…
Events
Quirky Wedding Fayre
Join us for a handpicked selection of creative and inclusive wedding suppliers, brought together for couples looking to plan something a little different.
Workshop, Talks & Activities
Lamb Butchery Masterclass with Mia Tamburrini
Join professional butcher Mia Tamburrini for a hands-on day exploring the craft, anatomy, and science of lamb butchery. Perfect for food enthusiasts, smallholders, chefs, or anyone curious about where their meat comes from.
Workshop, Family Activity, Talks & Activities
Apple Pressing Sessions
Twice a day in the farm barn, roll up your sleeves and help chop, mash and press locally-grown apples. Learn about the different varieties of apples and take home a bottle of fresh, tasty juice!
Talks & Activities
Fungi Discovery Day
24 October 11:00-15:00 Join us to unearth the hidden world of fungal networks in the soils that sustain our food systems. Participate in interactive experiments and imagination games with plant scientist Jen McGaley…
Workshop, Family Activity, Talks & Activities
Family Baking: Spiced Apple Buns
Join the learning team for delicious apple cake-baking workshops. We will be using locally grown apples and learning more about the best apples to cook with.
