Daily Talks & Tours
No matter which day you visit the Food Museum, there's always a talk, tour or demonstration to enjoy.
Forest School
Let the kids go wild in the glorious woodlands of our 84-acre site! Forest School is a unique experience that offers participants the opportunity to succeed and develop confidence through hands-on activities outdoors.
Toddler Time
Food MuseumLooking for fun, educational activities for under-5's? Join us for Toddler Time at the Food Museum every Wednesday!
Eat to Live or Live to Eat
We're proud to present Eat to Live or Live to Eat by renowned art director and stylist Camilla Wordie in our Abbots Hall Community Galleries.
Food for Thought Talks
The Food Museum and EA Sustain present a special series of talks in conjunction with our ‘Forty Farms’ exhibition, discussing the sustainability of our food industry with experts, writers, photographers, producers and more.
Welcome experience!
Whilst the Bone Building is closed for our exhibition changeover, we'll be bringing a foodie experience to Abbot's Hall Conservatory! Join our learning team for foodie games and challenges, showing…
Wedding Open Day
Saturday 15 March, 10am – 3pm Are you looking for the perfect venue for your wedding? Join us for our open day, as we showcase our wonderful venue and everything…
School Dinners
Explore school dinners past, present and future as memories and tastes of school food are brought to life through our new annual exhibition, opening March 2025.
Easter Chocolate Truffles Workshop
Learn to make delicious chocolate truffles in our fantastic demonstration kitchen. All materials are provided, and you’ll leave with a beautiful box of handcrafted treats to take home.
Easter at the Food Museum
This Easter, we’re celebrating Easter food and feasting from around the world. We’ll be exploring how different communities commemorate this time through a cracking programme of activities and events.
Easter Family Baking Workshops
Get hands-on this Easter with family-friendly baking workshops at our wood-fired bread oven! Join us to make easter nests in the morning and simnel cupcakes in the afternoon.
Easter tastings
Explore easter tasters from around the world at the Food Museum, from simnel cakes and spiced breads to high tea patisserie.
Spring Feast
Blending the best seasonal produce sourced from the Museum site and local area with Middle Eastern inspired flavours, our menu celebrates the joy springtime food and the cultural history of Easter.
Marzipan Easter Animals
Shape, paint and decorate a selection of favourite Easter animals from marzipan! Explore your food creativity in this fun, family workshop making sweet little chicks, lambs and rabbits. Too sweet to eat?
36th National Vintage Tractor Road Run
The National Vintage Tractor Road Run will be stopping off at the Food Museum this Easter Sunday!
