Food Not Cuts

27 June – 9 November in Abbot’s Hall Dining Room

Food not Cuts explores how food and care are connected. It highlights how cuts to care and a lack of support can make accessing food difficult for deaf, disabled and neurodivergent people.

This digital sound intervention has been created by Anahita Harding, Curating Visibility Fellow at the Food Museum with audio producer Lucia Scazzocchio and a group of co-producers. The piece explores disabled people’s experience of sourcing, cooking and eating food through a series of cooking workshops delivered at the Food Museum. This digital sound work is complimented by displays of items from the collection and art works by Elora Kadir, Roo Dhissou and Em-Dash. It has been produced as part of Curating Visibility, who, working with 6 museums across England, have provided opportunities for deaf, disabled and neurodivergent people seeking a curatorial career.

Curating Visibility is delivered by Screen South through its Accentuate Programme and is funded by Arts Council England and Art Fund.

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