Mar 17th 2025 • Exhibitions, Blog, Collections & Exhibitions, Trainees & Internships
Young Curators – School Meal Experience
We started running our first Young Curators programme in October 2024, in partnership with the Museum of the Home, Quadram Institute, the School Meals Project, and Chefs in Schools. Designed to give young people…
Mar 10th 2025 • Exhibitions, Blog, Collections & Exhibitions, Trainees & Internships
Young Curators – Nutritional Analysis
We started running our first Young Curators programme in October 2024, in partnership with the Museum of the Home, Quadram Institute, the School Meals Project, and Chefs in Schools. Designed…
Mar 4th 2025 • Exhibitions, Community, Heritage, Trainees & Internships
Young Curators – Accessibility of School Canteens
We started running our first Young Curators programme in October 2024, in partnership with the Museum of the Home, Quadram Institute, the School Meals Project, and Chefs in Schools. Designed…
Feb 5th 2025 • Blog, Heritage
Update on our projects from the Museum Director, Jenny Cousins
2025 started with a new team of builders arriving on site to take down Edgar’s Farmhouse on 2 January. This 14th-century hall was moved to the museum in the 1970s.…
Nov 6th 2024 • Blog, Community, Trainees & Internships
Young Curators at the Food Museum
In October we ran our first Young Curators programme, in partnership with the Museum of the Home, Quadram Institute, the School Meals Project, and Chefs in Schools! Designed to give…
Oct 8th 2024 • Blog, Collections & Exhibitions, Trainees & Internships
Exploring Accessible Cooking Tools
Explore accessible cooking tools and cookery with our Curating Visibility Fellow, Anahita Harding When I began working at the Food Museum, as part of the Curating Visibility Programme with Screen…
Sep 20th 2024 • Blog, Food, Heritage
The History of Bread Making: A Universal Lens
If there is one food that encapsulates culture, history, religion, geography, and politics, it would arguably be bread. This seemingly simple food, made from just water and flour, has spread…
