Introduction to Sourdough Workshop
Fifth-generation master baker and Real Bread Campaign Ambassador Giovanni Di Sarno will guide you through every step involved in making Sourdough
Oaty Apple Crumbles
Get stuck in at the Bread Oven and whip up classic school dinners-style oaty apple crumbles in this fun, family-friendly workshop - the perfect addition to your autumn visit to the museum!
Apple Week
This October Half-Term we are celebrating apples with a week of apple pressing, juice making, baking workshops and apple-themed activities for all the family.
Stir-up Sunday
Sunday 23 November This members-only event will be a perfect sociable occasion to start off your festive foodie preparation. Meet fellow museum members in the William Bone Building and discover…
Traditional Mince Pie Workshop
Using Suffolk heritage apples and local apple liqueur, learn how to craft your own boozy mince pies for Christmas parties
Christmas Chocolate Workshop
Friday 4 December 6-8.30pm Using award-winning chocolate from local producers Pump Street, this workshop will guide you through creating delicious festive flavoured truffles. Making the perfect gift, you’ll create a…
Family Mince Pie Workshops
Join us for these fun family workshops where you’ll learn to roll, fill and bake traditional mince pies, as well as festive flavoured buttercream
Christmas Fudge Workshop
Learn to make delicious traditional fudge with Christmas flavours in our demonstration kitchen along with a special Christmas drink pairing
A Christmas Carol Performance
Food MuseumJoin us at the Food Museum as Magic Floor Productions take you on an immersive experience of this classic Dickens tale, sure to get you in the Christmas spirit!
Flavour Week
Saturday 14 February - Sunday 22 February Flavour Week 2026 will explore the power of flavour! Set off on a multi-sensory journey through the winter harvest by taste, touch, smell,…
