Talks & Activities, Workshop
Orchard Fruit Preserves with ‘Waste Not Rowen’
From jams and jellies to chutneys and tonics, this workshop will use seasonal orchard fruit to teach you the art of harvest preserves.
Theatre/Poetry/Music Performance
Akenfield Theatre Production
On Sunday 5 October, SHAKE Festival will be bringing a new stage production of Akenfield to the Food Museum The newly completed play has been adapted from Ronald Blythe’s iconic…
Courses, Workshop
Introduction to Sourdough Workshop
Fifth-generation master baker and Real Bread Campaign Ambassador Giovanni Di Sarno will guide you through every step involved in making Sourdough
Family Activity
Oaty Apple Crumbles
Get stuck in at the Bread Oven and whip up classic school dinners-style oaty apple crumbles in this fun, family-friendly workshop – the perfect addition to your autumn visit to the museum!
Demonstrations, Family Activity, Talks & Activities, Workshop
Apple Week
This October Half-Term we are celebrating apples with a week of apple pressing, juice making, baking workshops and apple-themed activities for all the family.
Family Activity, Talks & Activities, Workshop
Apple Pressing Sessions
Twice a day in the farm barn, roll up your sleeves and help chop, mash and press locally-grown apples. Learn about the different varieties of apples and take home a bottle of fresh, tasty juice!
Christmas, Family Activity
Stir-up Sunday
Sunday 23 November This members-only event will be a perfect sociable occasion to start off your festive foodie preparation. Meet fellow museum members in the William Bone Building and discover…
Christmas, Talks & Activities, Workshop
Traditional Mince Pie Workshop
Using Suffolk heritage apples and local apple liqueur, learn how to craft your own boozy mince pies for Christmas parties
