Cafe
FEAST by Night – Valentine’s Supper and Stories
Join us for a FEAST by Night event this Valentine’s Day for Supper and Stories, a 3-course meal and storytelling experience Enjoy an exclusive romantic evening, where the alchemy of…
Shop
Easter Chocolate Tasting
Enjoy a special late-night Easter shopping and chocolate event exclusively for Food Museum members. Drop in to browse the museum shop after hours, sample chocolates from a selection of local chocolatiers, and take advantage of your members’ 10% discount. A perfect opportunty to pick up Easter gifts and enjoy a little chocolate for yourself.
Courses, Workshop
Easter Breads Workshop
Learn to make a selection of sweet and savoury Easter breads from across Europe with master baker and Real Bread Ambassador Giovanni Di Sarno.
Events, Family Activity, Talks & Activities, Workshop
Easter at the Food Museum
This Easter, we’re celebrating Easter food and feasting from around the world. We’ll be exploring how different communities commemorate this time through a cracking programme of activities and events.
Family Activity, Talks & Activities, Workshop
Easter Family Baking Workshops
Shape and bake decorative Easter brioche bunnies at the Food Museum. This Easter family baking workshop is the perfect family activity to add on to your day out at the Food Museum.
Cafe
Afternoon Tea
Our stunning new bridge leads you to an incredible Afternoon Tea experience in the Fishing Lodge Built in the mid-18th century, this building was used by the former residents of…
Talks & Activities
Green Therapy Courses
Green Therapy Spring Course Duration: 10 weeks Dates: Week beginning 6th April through to week beginning 8th June Sessions: Mondays or Wednesdays Times: 10:00am – 1:00pm Join us in April…
Courses, Talks & Activities
The Pudding and Pie Club
Join us at the Food Museum for the Pudding and Pie Club. Taking place in our Demonstration Kitchen, surrounded by our impactful School Dinners exhibition, this series of monthly workshops will teach you classic techniques in good company.