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Booking your visit

All educational group visits must be pre-booked to receive free entry. Please book as far in advance as possible to avoid disappointment. Museum-led sessions operate on a first-come, first-served basis and must be booked a minimum of two weeks in advance. 

E: learning@foodmuseum.org.uk

T: 01449 612229 

 

Before you book, please consider: 

Risk Assessments: The Museum does provide a basic risk assessment and a River Walk risk assessment and all museum-led sessions are risk assessed. We do recommend that teachers visit the site prior to their trip to carry out specific risk assessments.  

Which session(s) interest you 

Potential visiting dates: make sure you have a few options in case we are already booked. 

Any other requirements. 

When you would like to pre-visit. All educational groups that have made a booking are entitled to a free, teacher’s pre-visit.  

We're Open – Please be aware that we have building work happening on site. Come and see the exciting changes happening at the Museum.

Our magnificent Medieval Barn is temporarily closed for repairs and will reopen in June 2026.

The House remains open while exterior works take place, before closing in 2027 for renovations — reopening with fresh exhibitions about food-making in the home.

The Factory is closed until March 2027 as we create brand new displays about industrial food production, accessible visitor toilets, and a stunning first-floor events space.

For more information visit Current Projects.