Talks & Activities
Forest School
Let the kids go wild in the glorious woodlands of our 84-acre site! Forest School is a unique experience that offers participants the opportunity to succeed and develop confidence through hands-on activities outdoors.
Bread Week Family Baking Workshops
Take part in fun, family-friendly baking workshops at our wood-fired pizza oven this May half-term!
East Anglian Storytelling Festival
Food MuseumThe East Anglian Storytelling Festival is back for 2025! Experience live storytelling, music, ceilidhs, interactive sessions, creative activities and more.
The Storyteller’s Supper with Daniel Morden
We welcome guests to join master storyteller Daniel Morden as he welcomes you to a banquet fit for the gods! Enjoy dark and strange stories from Greek myths and legends, all accompanied by a delicious three course meal that will transport you to warmer climes.
Bread Making Tales at the Storytelling Festival
Delve into bread tales while you knead, stretch, bake and break bread together. This practical workshop with themed stories is a not to miss side event at this year’s festival.
Bread Making Workshop
Fifth-generation master baker and Real Bread Campaign Ambassador Giovanni Di Sarno will guide you through every step involved in the making a trio of loaves.
IFST Food Science Discovery Day
In partnership with the Food Museum, the Institute of Food Science and Technology (IFST) presents the second Food Science Discovery Day.
School Pudding Workshop
Food MuseumMake your own retro-pudding surrounded by our School Dinners exhibition. This is the perfect workshop for all the family to get involved with and share memories of old-school days. Prices (including museum entry) £21.50 adult (£6.50 members), £19.50 concession (£6.50 members), £16.50 child (£6.50 members) £64.50 for a family ticket of 2 adults and up…
Family baking pizza
Food MuseumOn Thursday, Friday, Saturday mornings in the Summer Holidays, make your own delicious flatbread pizzas from scratch and bake them in our wood-fired pizza oven.
Orchard Fruit Preserves with ‘Waste Not Rowen’
From jams and jellies to chutneys and tonics, this workshop will use seasonal orchard fruit to teach you the art of harvest preserves.
