The Watermill Lunch: A Breaducation – David Wright, Ben Mackinnon and Rebecca Bishop | Sunday 31 May, 12pm–3pm

What is real bread?

During this lunchtime talk, David Wright, baker and author of Breaking Bread, Ben Mackinnon, farmer and founder of pioneering bakery-cafe, E5 Bakehouse, and Rebecca Bishop, author, baking teacher and founder of Two Magpies, will examine the full story of bread, its history and evolution.

The talk will be followed by a bread-themed lunch. This event is part of the Food Museum’s Bread Week and The Real Bread Campaign.

£30 – Watermill Lunch

Want to know more about the Real Bread campaign? Join us for the Real Bread Ambassadors Demo and Discussion on the 23rd May