The Pudding and Pie Club | Third Thursday of the month, April–June, 6pm–8pm

Learn to cook a selection old-school puddings and pies under the supervision of the Food Museum’s resident chefs. Taking place in our Demonstration Kitchen, surrounded by our impactful School Dinners exhibition, this series of monthly workshops will teach you classic techniques in good company.

Attention: May’s workshop will be on the Wednesday 20 May.

£25 adults, £15 members. Ages 14+

Why not check out some of the delicious puddings we created in Summer 2025!