Mill and Make Flatbreads – Tuesday, Wednesday, Thursday and Friday over May half-term, 2pm
Discover an array of grains to turn into flour in our mock mill before making flat breads in the wood-fired oven. Enjoy with a selection of homemade pestos, flavoured oils and spice blends.
Please be aware of building works taking place across our site.
Our magnificent Medieval Barn is currently closed for repairs and will reopen in June 2026.
The House will remain open whilst exterior works take place before closing during 2027 for renovations, reopening with fresh exhibitions about food-making in the home.
The Factory is closed from November 2025 through March 2027 as we create brand new displays about industrial food production, accessible visitor toilets, and a stunning first-floor events space.
For more information visit Current Projects
