Join a panel from the Suffolk Guild of Food Writers for an afternoon of food and conversation celebrating spring. The panel will explore the season’s themes and the inspiration they’ve drawn from celebrated food writers.
The discussion will be accompanied by a specially curated spring menu, sourced from the Museum and prepared by our resident chefs.
Prices
£30 per person. Booking essential.
Please be aware of building works taking place across our site.
Our magnificent Medieval Barn is currently closed for repairs and will reopen in June 2026.
The House will remain open whilst exterior works take place before closing during 2027 for renovations, reopening with fresh exhibitions about food-making in the home.
The Factory is closed from November 2025 through March 2027 as we create brand new displays about industrial food production, accessible visitor toilets, and a stunning first-floor events space.
For more information visit Current Projects
