Traditional Mince Pie Workshop

Thursday 27 November

6-8.30pm

Learn how to make traditional mince pies entirely from scratch at the Food Museum!

Using Suffolk heritage apples and local apple liqueur, learn how to craft your own boozy mince pies for Christmas parties.

You’ll be guided through the steps and stages to making fantastically-crisp-on-the-outside, gooey-in-the-middle mince pies. Following tips for super shortcrust, and the Museum’s very own mincemeat recipe, this is workshop will teach you to make grown-up mince pies that will impress this Christmas!

Prices

Tickets include ingredients and museum entry for the day.

Suitable for ages 18+ (as we’ll be using and trying alcohol)

£25 adult (£10 members)

£23 concession (£10 members)