11 May, 12:30pm – 3pm
Join a panel of special guests to debate the impact of the sliced white loaf. Taking place in the truly unique setting of the Alton Watermill, this roundtable lunch with a curated menu is perfect for those looking to delve deeper into the theory and practice of what we eat.
Menu
Welcome drink: Sparkling orange and bitters
Start: Venetian cicchetti
Middle: Summer vegetable terrine with popped wheat
End: Neapolitan rum baba with malted ice cream
Find out more about Alton Watermill here.
Booking essential.
Supper club reviews
“The supper club at the food museum was such a wholesome and tasty experience! Menu was considered and delicious, and the ambience was just perfect – came away full and having learnt lots, as well as a bunch of leftover foraged greens! Will definitely be back ”
“We loved our Easter Feast at The Food Museum. Fresh, local, seasonal food served with a real consideration for the occasion and the food culture that surrounds it. Not only do you get to enjoy a feast, but you have a whole museum to explore too!”
Tickets
£60 per person
£45 members
