Introduction to Sourdough Workshop

Saturday 11th October and Sunday 12th October

This day-and-a-half workshop will guide you through everything you need to know to start Sourdough baking at home. You’ll learn how to create and feed your own starter, and how to mix, prove and bake your own perfectly crisp loaves using flour milled at the museum.

The workshop will be led by Fifth-generation master baker and Real Bread Campaign Ambassador Giovanni Di Sarno

In addition to practical lessons, Giovanni will explain a theoretical grounding of expert baking.

The workshop will take place in our fantastic gallery kitchen surrounded by our annual exhibition, and you will be provided with lunch and refreshments on Saturday from 13:00-14:00.

Price £170 (including lunch)

Saturday 10am-4pm and Sunday 10am-1pm

Ages 14+ (under 18s to be accompanied by an adult)