eHive - Food Museum

Club; STMEA:A.2138

Name/TitleClub

About this objectA club used for stunning calves and pigs, when slaughtering, at Southwold.

Medium and MaterialsMade with a ? oak head and an ash handle.

MeasurementsLength: 940mm
Diameter of handle: 40mm
Diameter of top: 100mm

Object numberSTMEA:A.2138

Copyright LicenceAttribution - Non-commercial (cc)

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Book online via the link in our bio.

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