Name/TitleProfessional Knowledge "The Art of Cookery" Volume 1
Edition1st Edition
MakerBachmann, Walter
Maker RoleEditor
About this objectA 1951 book from the professional kitchen for those concerned in the hotel, restaurant and catering industry.
PublisherMaclaren and Sons Ltd
Publication Date1951
Publication PlaceLondon
Object Typebook
Object numberSTMEA:R.L.8858
Copyright Licence
Attribution - Non-commercial (cc)
