Name/TitleCordon Bleu Cookery Course

Edition2nd

MakerLancaster, Marie-Jaqueline

Maker RoleEditor

About this objectVolume 3, Course 41 cookery magazine on dishes for traditional celebrations, spiced goose and plug in kitchen equipment.

PublisherBPC Publishers Ltd

Publication Date1970

Publication PlaceLondon

Object Typemagazine

Object numberSTMEA:R.L.7549

Copyright LicenceAttribution - Non-commercial (cc)