Name/TitleCordon Bleu Cookery Course

Edition2nd

MakerLancaster, Marie-Jaqueline

Maker RoleEditor

About this objectVolume 2, Course 24 cookery magazine on raspberry parfait and herbs in the kitchen.

PublisherBPC Publishers Ltd

Publication Date1970

Publication PlaceLondon

Object Typemagazine

Object numberSTMEA:R.L.7532

Copyright LicenceAttribution - Non-commercial (cc)