Name/TitleA Textbook of Dairy Chemistry

Edition3rd

MakerLing, Edgar. R

Maker RoleAuthor

About this objectA 1956 volume two (Practical) for those engaged in dairy technology,

PublisherChapman & Hall Ltd

Publication Date1956

Publication PlaceLondon

Object Typebook

Object numberSTMEA:R.L.1640

Copyright LicenceAttribution - Non-commercial (cc)