eHive - Food Museum

Name/TitleThe Principles of Dairy Farming

Edition2nd

MakerRussell, Kenneth

Maker RoleAuthor

About this objectA 1954 book on dairy farming.

PublisherDairy Farmer Books Limited

Publication Date1954

Publication PlaceIpswich

Object Typebook

Object numberSTMEA:R.L.662

Copyright LicenceAttribution - Non-commercial (cc)

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Spring is fast approaching at the Food Museum! 🌿🌸 The snowdrops and daffodils are in full bloom, and our walled garden is shaking off its winter slumber.

We’ve got a busy few months ahead, from our Wedding Open Day to hands-on Easter baking workshops and a vibrant Spring Feast 🐇🥕🌷🍽️

Our @foodmuseumshop is also newly restocked with our own on-site made products, along with plenty of Easter treats to enjoy!

Head to our website to find out more ✨

Last week, our Curating and Visibility Fellow, Ana

Last week, our Curating and Visibility Fellow, Anahita, hosted a Disability Cooking Workshop with an afternoon tea theme, featuring sandwich and scone making. Throughout the session, Lucia recorded conversations, which will be featured in a future exhibition exploring disability and food. Stay tuned! 🫖🍽️🍓

Last few spaces available on our Family Forest Sch

Last few spaces available on our Family Forest School tomorrow morning! Family Forest School is a more relaxed drop-in style session where adults are a part of the fun and take an active role in sessions. This is great for children with special education needs or who need more support, as well as an opportunity for children and carers to learn together!

Link in our bio!

Jubilant! returns for 2025 Led by the Stowmarket

Jubilant! returns for 2025

Led by the Stowmarket Culture Group, Jubilant! will provide groups of children and young people from local schools, a Creative Practitioner at the start of the summer term, to collaborate and create a unique work of art. 🎨

The results will then be presented across the town’s cultural venues in June, generating a mini–Youth Arts Festival to be celebrated and enjoyed by the students themselves and the wider community. 🎉

Interested in becoming one of our Creative Practitioners? Find the link in our story and bio

Savour the flavours of spring at our exclusive Spr

Savour the flavours of spring at our exclusive Spring Feast in the historic Abbot’s Hall. 🌼🌱🐏 Enjoy a seasonal menu inspired by Middle Eastern flavours, celebrating the best local produce and the cultural traditions of Easter. With limited seats available, book now on our website for a truly memorable dining experience. 🍽️
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#spring #seasonal #produce #feast

💍 Join us for the Food Museum Wedding Open Day!

💍 Join us for the Food Museum Wedding Open Day! 💐✨

📅 15th March | ⏰ 10am – 3pm | 📍 Food Museum

Explore our beautiful venue, meet expert wedding suppliers and get inspired for your special day! 🎶🍰💒 Plus, the first 50 sign-ups receive a free goodie bag! 🎁💖

Sign up now by emailing 👉 marie@foodmuseum.org.uk

#FoodMuseumWeddings #WeddingOpenDay #weddings

We're looking for a hands-on Growing Officer to jo

We're looking for a hands-on Growing Officer to join the team working on our 84-acre estate! 🎉

We're looking for someone who's happy working in an outdoor setting in all seasons 🌞 ☔ ❄️ You'll have a shared responsibility for looking after and developing the museum's estate, including land, water and building conservation, growing food, looking after animals, basic maintenance, delivery of public-facing activities (such as talks), and engaging volunteers with the museum’s work.

Find out more and apply via the link in our bio! 🌱