Wednesday 10 June, 10am-4pm

In partnership with the Food Museum, the Institute of Food Science and Technology (IFST) presents the third IFST Food Science Discovery Day in Abbot’s Hall Barn.

This event offers a unique opportunity to explore the food and beverage industry behind the scenes. Designed to inspire the next generation, it highlights the role of food science in shaping the industry and the diverse career opportunities available.

What to Expect

• Interactive Exhibits – Discover how food is made and meet professionals from leading food and drink manufacturers.

• Expert Discussions – Engage with industry specialists on key topics such as sustainability, environmental impact, food safety, and healthy eating.

• Live Demonstrations – Learn first hand how scientific knowledge is applied to solve real-world challenges in the food industry.

• Tasting Opportunities – Sample a variety of food products while learning about the science behind them.

• Career Insights – Explore pathways into food science and gain valuable advice from industry professionals.