Apr 2nd 2025 • Exhibitions, Blog, Collections & Exhibitions, Trainees & Internships
Young Curators – Nutritional Content and Experience of School Food
We started running our first Young Curators programme in October 2024, in partnership with the Museum of the Home, Quadram Institute, the School Meals Project, and Chefs in Schools. Designed to give young people…
Mar 21st 2025 • Exhibitions, Blog, Collections & Exhibitions, Trainees & Internships
Young Curators – School dinners, lunch hall environments and international memories
We started running our first Young Curators programme in October 2024, in partnership with the Museum of the Home, Quadram Institute, the School Meals Project, and Chefs in Schools. Designed to give young people…
Mar 17th 2025 • Exhibitions, Blog, Collections & Exhibitions, Trainees & Internships
Young Curators – School Meal Experience
We started running our first Young Curators programme in October 2024, in partnership with the Museum of the Home, Quadram Institute, the School Meals Project, and Chefs in Schools. Designed to give young people…
Mar 10th 2025 • Exhibitions, Blog, Collections & Exhibitions, Trainees & Internships
Young Curators – Nutritional Analysis
We started running our first Young Curators programme in October 2024, in partnership with the Museum of the Home, Quadram Institute, the School Meals Project, and Chefs in Schools. Designed…
Oct 8th 2024 • Blog, Collections & Exhibitions, Trainees & Internships
Exploring Accessible Cooking Tools
Explore accessible cooking tools and cookery with our Curating Visibility Fellow, Anahita Harding When I began working at the Food Museum, as part of the Curating Visibility Programme with Screen…
Aug 27th 2024 • Collections & Exhibitions
Behind the Scenes at the Museum: Collections Audit
Since 2017, we have been undertaking a major project to digitise and audit our collection of over 40,000 objects, assembled over the last 60 years. More information here. We have…
Aug 22nd 2024 • Collections & Exhibitions
School Dinners exhibition coming to the Food Museum
March 2025 will see the launch of a major exhibition at the Food Museum on the theme of School Dinners. From nutrition and popular culture to government policy and campaigners,…
Mar 16th 2022 • Collections & Exhibitions, Heritage, Highlights
News from the Watermill
Alton Watermill is currently being restored and is due to reopen in mid-2022. Collections and Interpretation Manager Lisa Harris updates us on the work that has been taking place and…
