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Supper Club

The Mill Supper Club

31 May 2024
18:00 - 21:00

Friday 31 May, 18.00-21.00

Bringing together farmers, millers, bakers and makers, this relaxed dinner and discussion will explore the future of bread in our beautiful working 18th century watermill.

Enjoy a special 4-course menu inspired by bread and seasonal produce in a unique setting whilst you hear from bread experts, discussing topics such as environmental change, industrial farming and local grains.

Find out more about Alton Watermill here.

Booking essential. 



Welcome elderflower spritz

Wholemeal sourdough with freshly churned butter

Summer vegetable consommé, fermented barley, and wheat berries

Fried, figgy tea bread, St Jude cheese, and garden salad

Salted honey YQ tart and whipped cream


Supper club reviews

“The supper club at the food museum was such a wholesome and tasty experience! Menu was considered and delicious, and the ambience was just perfect – came away full and having learnt lots, as well as a bunch of leftover foraged greens! Will definitely be back ”

“We loved our Easter Feast at The Food Museum. Fresh, local, seasonal food served with a real consideration for the occasion and the food culture that surrounds it. Not only do you get to enjoy a feast, but you have a whole museum to explore too!”



£35 per person

£30 members