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Courses, Talks & Activities, Workshop

Sourdough Baking Workshop

30 May 2024 - 31 May 2024
10:00 - 17:00
£50-60

Thursday 30-Friday 31 May

This day-and-a-half workshop will guide you through everything you need to know to start sourdough baking at home.

Lead by miller and baker Mark Wharton, you’ll learn to create and feed your own starter, and how to mix, prove and bake your own perfectly crisp loaves using flour milled at the museum.

You’ll also learn about the heritage of bread making, exploring our working 18th century watermill and crop fields. Find out more about Alton Watermill here.

Ages 14+. Booking essential. 

 

Tickets

£60 per person

£50 members