Sunday 06 April 12.30-3.30pm
Join us in the grand, historical surroundings of Abbot’s Hall for a pop-up Spring Feast.
Blending the best seasonal produce sourced from the Museum site and local area with Middle Eastern inspired flavours, our menu celebrates the joy springtime food and the cultural history of Easter.
Spring mint bellini
Easter ‘breadscape’
New season radishes, Maldon sea salt and whipped Bungay butter
Wood-fired lamb shoulder and sheep’s milk labneh served with ‘guindillas’ pepper and lemon oil new potatoes, fava bean puree and spring greens
Rhubarb and orange semolina cake with orange blossom cream
Spring tea
Capacity 20
Prices
£60 adult (£45 members)
