Sunday 17 November
Learn to expertly butcher, prepare and tie traditional cuts and joints from a pig with Master Butcher Nigel Goodchild of Alder Carr Farm, a Suffolk-based sustainable farm shop. You’ll learn the skills and gain the knowledge to truss your own joints and make delicious sausages at home.
Create your own hamper to stock the freezer ahead of Christmas, fill the stew pot and celebrate with a delicious festive feast!
Ages 14+. Booking essential.
£220 per person, including refreshments, lunch at Feast Cafe and a selection of your own butchered joints/sausages to take home
